Nashoba Tech Culinary Team Repeats First-Place Finish, Qualifies for National ProStart Student Invitational
The winning Nashoba Tech team at the Massachusetts ProStart Competition includes, front, from left, Jillian Cambridge (Ayer), Samantha Richards (Chelmsford), Alexis Linstad (Chelmsford) and Chef-Instructor Carley Capraro; and, back row, Chef-Instructor Paul Wilson, Tyler Zerbinopoulos (Chelmsford) and Colby Hebert (Ayer). Photo courtesy Nashoba Tech
The entree, pan-seared venison tenderloin. Photo courtesy Nashoba Tech
The dessert, lemon chiffon cake . Photo courtesy Nashoba Tech
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